Live Stoners Live Stoner Chat - Jul-Sep '22

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Testing, and going through the paces..
So far so good...
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The Italian passed the taste test! It is the secret ingredient that make it so special.

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Sambuca :rofl:

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So to taste test the breakfast style sausage we had breakfast for dinner:rofl:

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Oh yes that is the blend I like. Tomorrow I will make it into patties and logs. The Italian gets a shape for Sausage and fried pepper sandwiches.
 
@Mossy ive changed my color game.
F2 photo auto cross.
Momma was Pinkleberry poppa was coal miners daughter. Alf #5 isolation :pass:

these are the pink phenos. About 50/50 white to pink in the f2

here’s the fun part. Over 50% of the tester F1’s in this cross autoed. The f2 have been 75% and higher auto. The Pinkleberry photo parent is a early triggering variety bread here in the pacific north west. It triggers at equinox. The carrying mothers of the F1 were done here in September and that’s both early and fast. Adding a strong auto to the mix gave me high f1 autos.

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Looking Great @FullDuplex ... :headbang: ...is this the one @Son of Hobbes says we have in for Raffles......?.....:pass:


these are the pink phenos. About 50/50 white to pink in the f2

Do you know...all I've looked at all season is pink pistils...they are from the Northern Lights...but out crossing brought them up dominant.


Genetics.....Infinitely Intriguing...every seed hold Magic....:headbang:..

So a Collaboration cross.....?

Tell us how that came about .......:pass:
 
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