@WildBill - I read your request a few pages back. Just curious, wouldn't your usual butter or oil infusion work just as well? I believe the MCT oil keeps for a long time at room temp. Pretty easy with your Ardent. A shmear of canna butter on a cracker might be more tolerable.
I remember reading that everyone said the RSO, QWET, ethanol extractions once reduced down taste quite awful. Potent but yickky.
@WildBill - I read your request a few pages back. Just curious, wouldn't your usual butter or oil infusion work just as well? I believe the MCT oil keeps for a long time at room temp. Pretty easy with your Ardent. A shmear of canna butter on a cracker might be more tolerable.
I remember reading that everyone said the RSO, QWET, ethanol extractions once reduced down taste quite awful. Potent but yickky.
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