Live Stoners Live Stoner Chat - Jul-Sep '22

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Hiya friend, doing well. GDT just kicked in ( WDA), so it’s lights out very soon. Saw that sharp picture of your pooch. He looks to be in his element.
Been hearing about the monsoons. Hope you are spared :bighug:
Haha I’ve been getting hit with daily monsoons…no flooding though, since my house is halfway up a big hill, in the mountains. :headbang:
 
Trich check of 4x4 girls.
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Trimmed up Alien VS Triangle. Not too bad of a little haul with no signs of mold. Very frosty buds and got a pretty good-sized finger and scissor hash ball.
I put them into paper bags, in the drying box and in the tent. We'll see how that layering will work.
Trim added to the bag in the freezer.
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I'm trimming the Root Beer Float, and this plant is one of the frostiest I've ever seen. Accompanied by her unusual indigo purple, and scattered touches of pink mauve colourations.. along with the unique aroma.. Believe me, you need this cultivar... You will not be disappointed.
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Once I'm done with all my current G&S obligations I fully intend on running several of Jean's strains including this one and I'm super excited for it lol.
 
Mmmmm...that one is Debatable @Suki813 ......I'd call that a muffin with sauce that May be served in a pub as pudding...

Maybe because you were watching the Great British Baking show.......so it had to be a baked pudding....?...............:shrug: ....

Any foodies with cable TV...look for Paul Hollywood Eats Japan.......................:headbang:...I can't stand Paul Hollywood..................But..

the food and culture is so Different it is worth Watching.............

I Agree with him on Tofu though.........:crying:
The pudding on call the midwife all come from a can lmfao. But that was also the 50s and 60s so what do I know lol
 
Speaking of cake lol. #3 and I spent 8 hours in the kitchen today making her birthday cake. It was her first time making a cake so there was a lot of explaining terminology and such and we did have to run to the store for some supplies while the cake was cooling but yeah lol. I'm exhausted. She told me she wanted an "orange galaxy cake" so I picked a recipe for a orange cream cake and another for the mirror glaze for the galaxy bit. She did pretty much all of it herself, I did the hot stuff (oven and stove) but she did the rest pretty much by herself. Not bad for a newly 8 year old!

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Orange and vanilla sponge with a vanilla cream mousse filling, orange vanilla buttercream, and a white chocolate mirror glaze for the galaxy bit.

Everyone liked it, including hubby (who doesn't like cake), my dad (who doesn't like cream filling stuff), and my grandma (who basically never eats sweets). In fact all three of them in particular ate every bite lmao.
 
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