Muddy
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- Jan 7, 2011
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- Currently Smoking
- OG Kush, Deep Cheese, Key Lime
Thanks fellas. After doing it this way I'll never make oil again without first water curing. I'm also looking at ways to better strain it. I've been using 150 line per inch silk screen. My future step son is getting me pieces of 3 more screens, up to 300 line per inch. I think with a finer screen more of the remaining vegetable matter can be removed, which should reduce the taste even more.