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- Various strains, via MCT oil tincture, gummies, dry flower vaping.
I apologize for the term magic, which I admit may have been a bit unwarranted. I was reacting to the extended focus on how the cannatrol measures vapor pressure rather than relative humidity, implying that the measurement of vapor pressure directly was the reason that cannatrol was so different from alternative systems. I respectfully disagree with that characterization. The cannatrol does not measure vapor pressure directly, nor dew point directly. It most likely measures capacitance across a sold state sensor like this:It measures dew point… nobody said anything about magic.
"Capacitive Metal Oxide – They have built in a layered structure sandwiching together a substrate base layer, a lower electrode, a hygroscopic metal-oxide middle layer, and a water permeable upper electrode. The capacitance across the upper and lower electrode changes base d on the amount of water vapor absorbed by the metal oxide layer (the dielectric of the capacitor), which is a function of dew point."
My point is that the machine does not do anything unusual to measure the humidity environment, and the extended explanation on how the reason the Cannatrol is special because it measures vapor pressure, not relative humidity is just hype. The same measurement would be used to calculate either from some sort of resistance, capacitance, or other data to calculate whichever variable was used for the control system involved.
What the cannatrol does is simultaneously control both temperature and the amount of water in the air in the cupboard, which permits the maintenance of humidity conditions in which cannabis will equilibrate to the desired water activity. The target water activity is for commercial purposes the level at which shelf stability is achieved, but bound water (weight) is not lost, thereby increasing profits for a product sold by the gram.
The cost of the unit is understandable if the unit is designed to operate in all potential environments. it must not only be able to measure the conditions effectively (both temperature as well as humidity whether expressed as VP, RH, or whatever), and more importantl it must be able to move either variable in either direction. Since it might have to achieve desired conditions in summer in Texas, or in winter where I live, it must be able to dehumidify, humidify, heat, or refridgerate, all in the same cupboard.
Anyway, I apologize if my original post offended. The Cannatrol seems to have intelligently imported and modified control systems common in the food preparation industry. However, I find the implication made in the company material that the device is successful because of the way it measures humidity to be disingenuous. The "magic" has nothing to do with the measurement sensor, it is the ability to simultaneously measure both humidity and temperature, and if necessary move either independently in either direction. The process would work identically with either dewpoint, vapor pressure, or relative humidity - the difference between these is just arithmetic.
For perspective, if I try a diy in this direction, my task would be far easier because I would only have to heat and humidify, my winter environment is always too cool and dry, so the system would not need dehumdification (I would just move more dry air into the box), or refrigeration (I would only have to add heat, never cooling).
The only reason I would consider DIY is because I am jealous. But too cheap. And too fond of my dearest's tolerance of this mischief - so far.