Live Stoner Chat Live Stoner Chat - Jul-Sep '24

[PeaceLove&Buds]

Morning everyone it’s time this thing is coming down today cola’s are flopping all over the place tried to move her last night but she fell over on me. So I just checked trichz in the tent and pretty sure we’re good enough for me seeing mostly cloudy through the mid section of the plant



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What bean is that?

 

[Lil Dab]

What bean is that?

@LaughingHyenaSeeds Northern Berry these are testers and don't think I would expect that from this strain from understanding this one is just a freak

 

[Emerald Archer]

Good afternoon kittens, n pups.
These here bag of chicken strips are pretty ginormous and made for a nice lunch. Bacon bits and sliced gouda cheese.
The dippin is a blend of Kewpie, Dijon Mustard and a cpl dashes of Frank’s hot sauce… Id pit this up against any chick filet combo - any day.

HappY Sunday.
Its near time to saddle up for my Cowboy that I will wrangle later this evening. Pics later. Time to get a qwik dragon ride…

 

[5 Star Trich]

@LaughingHyenaSeeds Northern Berry these are testers and don't think I would expect that from this strain from understanding this one is just a freak

 

[Mañ'O'Green]

Good afternoon kittens, n pups.
These here bag of chicken strips are pretty ginormous and made for a nice lunch. Bacon bits and sliced gouda cheese.
The dippin is a blend of Kewpie, Dijon Mustard and a cpl dashes of Frank’s hot sauce… Id pit this up against any chick filet combo - any day. View attachment 1698257
HappY Sunday.
Its near time to saddle up for my Cowboy that I will wrangle later this evening. Pics later. Time to get a qwik dragon ride…

That looks good I need to make something I am hungry.

 

[Lil Dab]

 

[Frankthetank]

and made for a nice lunch. Bacon bits and sliced gouda cheese.
The dippin is a blend of Kewpie, Dijon Mustard and a cpl dashes of Frank’s hot sauce… Id pit this up against any chick filet combo - any day.

 

[Frankthetank]

 

[Lil Dab]

@LaughingHyenaSeeds Northern Berry Auto day 108 harvest well that's all folks no turning back now she's hanging and tent is cleaned

Buds are kinda larfy from foxtailing hard not super dense but tons of surface area which should make her return good in the press. She’s super sticky and juicy she has super sweet lemon/piney smell to her

 

[Mañ'O'Green]

Just a quick little sandwich to hold me over while I am pressing. Spanish Chorizo, Smoked Goat Gouda, Grey Poupon and mayo on GF sourdough.