its pretty simple and cheap, buy your spores for ummmm research and stuff... then buy some uncle bens whole grain ready rice 90 sec packets. get a seed heat mat, and a tote, some coco. you know what just watch some videos haha like we all did
Me and my buddy got caught senior year of high school watching a similar video. Our social studies teacher was like, "um boys this isn't exactly related to your project on the anti-war movement of the 60s is it?".... well actually yeah, kinda, lol
@Tattoochase This is how i pack my rosin bags and still learning as i go I have found for me maybe i am doing something wrong? but in a 2"x4" bag i can't put more than 7g in it without it bursting easy
I put a small amount in at first and then pack that down in with a small ram then i as i get more bud in the bag i move up to the bigger ram that i pack the whole bag with. I use my homemade pre press cylinder and pre press the bag with the big ram by putting all my weight on it.
This is 7g in a 2"x4.5" bag ready to go make sure when using the bottletek style for pressing to cut and fold the top over. Don't roll it down the bags bust really easy
Gnome automatics anvil rosin harvested 6/22/22 Pressed today 7/16/22 been curing in jar for 2 wks @60-62% Pretty good so far still figuring this out it has a earthy flavor with a strong buzz
210f 90mircon 7min press with 1 min warm up
I haven't grown any mushrooms but have thought about as it seems to be talked about alot on here and around me locally I am gonna have to try some haven't done them in years and never really did enough to do anything
It all depends on micron size bigger size more yield smaller holes less yield higher quality but I don't even use bags just press bud together or use a fat nug and press but you def don't getas good a product
The Mrs makes all of our gummies and uses a ardent nova for decarbing. She has done all her own research so i am kinda clueless when it comes to making the edibles consuming them on the other hand is another story. thank for the reps buddy I try to make what i can but do not mind spending money on quality when needed
Looks nice i press at 210f using 90 or 120 micron bags my bud quality is not top quality yet. I keep over drying but am working on that each harvest gets better. Also trying to growing strains that are good for pressing.
Anyone grow mushrooms? Culinary, medicinal, or recreational?
Have you found any strains with terp/flavor profiles that translate particularly well for cooking? Or do they all taste pretty much the same after being decarbed etc...?
@Hog MaGundy If you want to taste the flavors of the bud in your foods and not toasty ass weed then extract high quality buds in high quality oils: Olive, Coconut, Cacao Butter etc. I use a Magic Butter Machine. Then filter the oil into a mason jar and decarb in a hot oil bath at 252°F for 27 minutes. You will not believe the difference in flavors. Salad dressings made with olive oil made in this manor is very special and served to guests.
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