Live Stoner Chat Live Stoner Chat - Jul-Sep '22

[Zer0]

no basil yet in the garden i thought it was to hot but i do have some dried basil and garlic on hand

 

[Frank the Dank]

no basil yet in the garden i thought it was to hot but i do have some dried basil and garlic on hand

I would get fresh from the store if you can….would be well worth it….

 

[420Forever]

Got any basil in that garden of yours….it would incorporate right into a nice garlicky pesto

u jus wanted to uze "garlicky" in a sentence ppp

 

[Frank the Dank]

Throw some canna leaves in if you wanna lean into the canna theme

 

[Frank the Dank]

Or you could go the other way and incorporate it into salsa verde

 

[Hog_M@Gundy]

Anyone grow mushrooms? Culinary, medicinal, or recreational?

Got any basil in that garden of yours….it would incorporate right into a nice garlicky pesto

Have you found any strains with terp/flavor profiles that translate particularly well for cooking? Or do they all taste pretty much the same after being decarbed etc...?

 

[Mara Cachafa]

Since the jars are empty, I finally got around to finishing a batch of sugar leaf infused in cocoa butter. It sat in the pot I infused it in so long I don't remember what strain it was. Tonight I warmed up the mash in a double boiler and poured it through a fine-mesh tea strainer into silicone molds. I'll have to figger out a proper dosage later. I cleaned up the pot and utensils with lecithin & water, and sipping the resulting ganja tea now.

 

[Frank the Dank]

Anyone grow mushrooms? Culinary, medicinal, or recreational?

Have you found any strains with terp/flavor profiles that translate particularly well for cooking? Or do they all taste pretty much the same after being decarbed etc...?

If you decarb right, and the strain is particularly terpy….it will come through slightly. Whiskey Zulu gdt tastes like the buds smell…

 

[Frank the Dank]

Since the jars are empty, I finally got around to finishing a batch of sugar leaf infused in cocoa butter. It sat in the pot I infused it in so long I don't remember what strain it was. Tonight I warmed up the mash in a double boiler and poured it through a fine-mesh tea strainer into silicone molds. I'll have to figger out a proper dosage later. I cleaned up the pot and utensils with lecithin & water, and sipping the resulting ganja tea now.
View attachment 1487893

Nice job man

 

[Zer0]

Anyone grow mushrooms? Culinary, medicinal, or recreational?

Have you found any strains with terp/flavor profiles that translate particularly well for cooking? Or do they all taste pretty much the same after being decarbed etc...?

i grew some jedi mind fuck last year