Yes. You need a couple things. Infused oil works very well. It needs to be mixed with lecithin to stay blended into the gelatin. The lecithin is an emulsifier.
Citric Acid. You should be able to find the plain crystals in the canning section of the grocery store with the mason jars. I found mine at Target.
I followed
@McDee 's recipe intitially. I made a couple small adjustments.
Hey AFN, hope your all lifted nicely for this ride! If not take a sec, go do what it is you do because I took 8 of these at 7:15 and it now 8:32 and they are kickin' in lol. This is easy no worries. Here is what you need. 6oz jello I used cherry 1oz unflavored gelatin I use a 250 bloom from...
www.autoflower.org
I've been told 1/2 volume on McDees' works well for 2.5g gummies, mold size per piece, with 4g herb decarbed and infused into 60ml MCT oil.
I converted everything to grams to make measuring easy. I
suspect you all have gram scales for your artisan coffee.......
45g - 1/2 a standard 3oz jello packet
14g unflavored gelatin (two 7g envelopes, seems to be standard packaging)
50g infused oil : 4g dry herb decarbed into 60g MCT oil ( filtered/pressed in french press coffee maker yeilds 50g oil) Thanks to
@WildBill for the FP filter idea!
125g cold water/juice (match jello flavor to fluid - we found coconut water and lime jello is nice!)
1g citric acid
5-8g lecithin
28g corn syrup
