bad dragon bzzz
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i got to the stage of binning the kettle for microwaving water for me tea.
very odd,too much N locks out calcium,too much calcium locks out magnesium.the furr is calcium.

very odd,too much N locks out calcium,too much calcium locks out magnesium.the furr is calcium.

I was aging my water open in 4 gal buckets 3+ days no oxygenation. Just scooping the water off the top, not remixing the water or disturbing it otherwise before mixing nutes or whatever. I hear ya guys about your tap being fine, mine might very well could be as well, I'm a newbie, but as such would like to eliminate the possibility of my waternot jiving with my nutes. We'll see how half this crop fares with distilled vs tap. Ive looked at my municipal water report, although I cannot 100% understand all of it, there's some toxic caustic nasty things in the water here, that's for sure. It's part of the Great Lakes system, factories and sewage runoff have the rivers and lake so polluted around here you have to go 3+ hrs north to eat what I consider safe fish to eat

