I have about an oz of Sour Stomper left that was harvested 18 months ago and still feels smells and tastes like fresh. Grove bags kept in a 60 degrees wine fridge are unbeatable in my opinion.

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Highly suggest the childproof seal! I only use 1/4lb bags so I don’t if smaller ones come with it. In a nutshell, if you keep them in 58-60 degrees they’ll hold your humidity.
 
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