Live Stoner Chat Live Stoner Chat - Jul-Sep '22

[WildBill]

Oh it’s already in the compost barrel!
First time I’m really doing compost to any scale. But I have so much dirt that I have to try and re use it and re amend it somehow.

tell me more about this fermenting tho. I’ve seen everyone for the last two years talk about it.
I need a good ferment type thing I can use for 74 plants, run through an irrigation system

So I’m thinking like a gallon of pretty potent banana and maybe the leaf excess

Stupid easy!
Weigh leaves
Put leaves in 5gal bucket
Put same weight of brown sugar. I use the raw unprocessed brown sugar
Mix until all leaves are wet and coated
This is making FPE . Fremented Plant Extracts
Place a cover, that will fit down inside bucket, on top of material and weigh down with bricks to compress mixture.
Store in a cool area for a few days. After 3 or 4 days, remove the cover and stir it up.
You can put a 'sugar cap' on it at that point if you want and probably wait about 10 days or so. Or stir every few days.
It's done when the liquid is around 3.5 pH.

Leave the banana for J..............flower.

I bought some different ferments from BAS to test before I make it myself.

Here's one that's interesting that you might want to examine.

https://buildasoil.com/products/growing-organic-alfalfa-fermented-plant-extract

 

[Hog_M@Gundy]

No income tax here!

Well la tee da... good for you! lol. I've got 45% tax on weed products over 35%thc, so Ha! Oh no wait... fuck... that sucks too

 

[PatRatt]

No income tax here!

Yea, but weed isn't legal there like it is here!

 

[Hog_M@Gundy]

Stupid easy!
Weigh leaves
Put leaves in 5gal bucket
Put same weight of brown sugar. I use the raw unprocessed brown sugar
Mix until all leaves are wet and coated
This is making FPE . Fremented Plant Extracts
Place a cover, that will fit down inside bucket, on top of material and weigh down with bricks to compress mixture.
Store in a cool area for a few days. After 3 or 4 days, remove the cover and stir it up.
You can put a 'sugar cap' on it at that point if you want and probably wait about 10 days or so. Or stir every few days.
It's done when the liquid is around 3.5 pH.

Leave the banana for J..............flower.

I bought some different ferments from BAS to test before I make it myself.

Here's one that's interesting that you might want to examine.

https://buildasoil.com/products/growing-organic-alfalfa-fermented-plant-extract

How foul smelling is it to make/keep this stuff? Asking for my neighbors sake more than myself.

 

[Cannaficionado]

Wonder what they do with all that butter when its over

Idk but the thought of eating deep fried butter is sickening to me. My exs oldest sister used to "snack" on a plain stick of salted butter...literally just unwrap an end and start eating it.

 

[WildBill]

How foul smelling is it to make/keep this stuff? Asking for my neighbors sake more than myself.

Not really bad at all. Now fermenting a rootball, that stinks!

 

[WildBill]

Idk but the thought of eating deep fried butter is sickening to me. My exs oldest sister used to "snack" on a plain stick of salted butter...literally just unwrap an end and start eating it.

How big was Tina?

 

[Cannaficionado]

Ok this is the first time im hearing about this fermenting stuff, what are yall talkin about.

 

[Hog_M@Gundy]

Not really bad at all. Now fermenting a rootball, that stinks!

Cool, I've been interested in doing it. I just moved into my house a couple months ago and there's a bunch of plants I want to clear out that would be great for this

 

[Cannaficionado]

How big was Tina?

Tbh not too big for a wisconsinite. My ex was bigger...