Live Stoner Chat Live Stoner Chat - Jul-Sep '22
- Thread starter 420Forever
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I can go for a plain meat and bun if it’s good. Other times load the crap up for extreme burger. One of my favs is a breakfast burger mayo, bacon, cheese and fried runny egg
Strawberry nuggets x Pink Panama @ Day 62. Stash was running out, so I took an early sample
Have a stupid amount to catch up on, #3 has had me in the kitchen every day this week. My gmas bday was yesterday but my mom was out of town so we did cake tonight instead. Which was #3s idea which meant we were making another cake lmao.
Coconut cake with cream cheese frosting, toasted coconut, and a buttercream "flower garden" in a "grandma's couch from the 70s" color scheme lol. Which meant we learned how to make buttercream flowers last night
Two perfectly baked 8" coconut cake layers
Cut into 4 and painted with a sweet and tangy coconut glaze
Buttercream flower practice last night
Colors inspired by the fancy velour (?) armchair my grandparents had in their formal living room when I was growing up, lol
Boxed up and ready to go
Side view, my grandma keeps her house uncomfortably warm so the flowers were trying to slide off the sides
Inside view, note the heat induced melty frosting lol
Thankfully the next birthday isn't till the 9th so I get like a 2 week break before #3 makes me get the next one started lmao. Now to go catch up on everything I've missed
Coconut cake with cream cheese frosting, toasted coconut, and a buttercream "flower garden" in a "grandma's couch from the 70s" color scheme lol. Which meant we learned how to make buttercream flowers last night
Two perfectly baked 8" coconut cake layers
Cut into 4 and painted with a sweet and tangy coconut glaze
Buttercream flower practice last night
Colors inspired by the fancy velour (?) armchair my grandparents had in their formal living room when I was growing up, lol
Boxed up and ready to go
Side view, my grandma keeps her house uncomfortably warm so the flowers were trying to slide off the sides
Inside view, note the heat induced melty frosting lol
Thankfully the next birthday isn't till the 9th so I get like a 2 week break before #3 makes me get the next one started lmao. Now to go catch up on everything I've missed
Beautiful cake! You saved an extra one for all us hungry stoners here right??Have a stupid amount to catch up on, #3 has had me in the kitchen every day this week. My gmas bday was yesterday but my mom was out of town so we did cake tonight instead. Which was #3s idea which meant we were making another cake lmao.
Coconut cake with cream cheese frosting, toasted coconut, and a buttercream "flower garden" in a "grandma's couch from the 70s" color scheme lol. Which meant we learned how to make buttercream flowers last night
Two perfectly baked 8" coconut cake layers
View attachment 1505341View attachment 1505342
Cut into 4 and painted with a sweet and tangy coconut glaze
View attachment 1505343
Buttercream flower practice last night
View attachment 1505344
Colors inspired by the fancy velour (?) armchair my grandparents had in their formal living room when I was growing up, lol
View attachment 1505345
Boxed up and ready to go
View attachment 1505346
Side view, my grandma keeps her house uncomfortably warm so the flowers were trying to slide off the sides
View attachment 1505347
Inside view, note the heat induced melty frosting lol
View attachment 1505348
Thankfully the next birthday isn't till the 9th so I get like a 2 week break before #3 makes me get the next one started lmao. Now to go catch up on everything I've missed
Curds are an integral part of poutine in Canada. We have curds in the states but I think they're most common in the midwest/upper Midwest. Only time I see them offered in restaurants here they are usually battered and fried but that's mostly only at hipster type places.@Suki813 .................Curds.......................................is that a US thing..or just Canada.........?
We don't Do curds in the UK............I'm sure I saw someone........maybe @Frank the Dank using them and I meant to Ask then.......
Have a stupid amount to catch up on, #3 has had me in the kitchen every day this week. My gmas bday was yesterday but my mom was out of town so we did cake tonight instead. Which was #3s idea which meant we were making another cake lmao.
Coconut cake with cream cheese frosting, toasted coconut, and a buttercream "flower garden" in a "grandma's couch from the 70s" color scheme lol. Which meant we learned how to make buttercream flowers last night
Two perfectly baked 8" coconut cake layers
View attachment 1505341View attachment 1505342
Cut into 4 and painted with a sweet and tangy coconut glaze
View attachment 1505343
Buttercream flower practice last night
View attachment 1505344
Colors inspired by the fancy velour (?) armchair my grandparents had in their formal living room when I was growing up, lol
View attachment 1505345
Boxed up and ready to go
View attachment 1505346
Side view, my grandma keeps her house uncomfortably warm so the flowers were trying to slide off the sides
View attachment 1505347
Inside view, note the heat induced melty frosting lol
View attachment 1505348
Thankfully the next birthday isn't till the 9th so I get like a 2 week break before #3 makes me get the next one started lmao. Now to go catch up on everything I've missed
We get golfball sized occasionallyNickel to quarter sized hail would be biblical here. I've definitely never seen quarter sized hail. Pea to dime size is what we get, briefly, maybe half a dozen times a year. Nickel sized would make the news
Damn at first I thought I was only 40 pages behind which I thought was weird but I just realized I'm actually like 140 pages behind lol
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