Odd….since it’s beef'bout the same price per lb as chicken here....and I'd rather have the pork.........
over here it’s known as a London broil….which is funny because it ain’t from London and I didn’t broil it really it’s a huge steak from the top round cut…
I'll take a Pittsburgh TYVM..Odd….since it’s beef
Odd….since it’s beef
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Haha I score the top to help the marinade and get a nice crust with different levels of charred bitsI'm Looking at the diamond top pattern....and Thinking it had been Smoked........if I'da known it was beef...I'd have been 'round twice as fast......
Saying that...we had steak today....I got it last weekend but hubby had new antibiotics and he was sick all weekend......so we just got round to it......
Haha I score the top to help the marinade and get a nice crust with different levels of charred bits
come on 4 o’clockI’ve had enough this week….Don’t forget your raffle everyone they got me like….
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i hope so too but not too sure…pretty sure I need to check trichz and maybe harvest we will seeI could just Eat it ..........now.......................
Enjoy your night.....I Hope you get to Chill..............
i hope so too but not too sure…pretty sure I need to check trichz and maybe harvest we will see
