The Bubba Cheese is dry, and stable at 62% RH now. I don't have pics or weights yet. It's at my buddies house, who has more time to monitor, burp, and deal with curing. I can't wait to taste the cheese. Wet weights were 14.5 Oz Bubba Cheese, and 28 ounces of NL. He removed a full ounce of stem after during drying though. NL was thick, with far healtier roots, and Cheese was leggy, stretchy, and flimsy.
I expect a half pound between the two of them, this NL was half the weight of the last one. Probably due to overcrowding and poorer light angles. I will be growing with more seperation in my next adventure. and more light of course!
I will be starting a few of @FullDuplex ALF#5 F2 by the end of the week. This is the photo essay of my new grow room. 4+ ft by 13 ft. Space for a barrel, AC/heat/dehydrator, and dry rack. Passive venting, or assisted by dual fans. A main 6 inch exhaust, and a secondary 4 inch exaust for the AC unit, or whatever. Not pictured yet are the climate controls. That and the rezervoir piping will get done soon.
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