Since you've tried it and liked it, I would suggest getting an Ardent FX and make the job totally effortless and the results are very consistent.My first attempt at infusing cocoa butter worked well enough. I had 17g of sugar leaf from a variety of recent harvests. I decarbed it for an hour at 240°F in the oven, then infused it in 8 oz of cocoa butter for 2 hours at 170°F. It seems sativa dominant (the first taste had me tripping 'til 4 hours past bedtime). I didn't sweeten it because i melt it in my tea or cocoa. It made 48 squares, and each square is a good dose:
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I'm sooooooooo glad I bought mine. I use the results daily.............twice!