Not a weedza but still extra yummy! ;) :woohoo1::rofl:
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In case anyone is curious i dip my burger in the ketchup instead of putting it on burger so it doesn’t shoot out the sides of the bun and into my lap…or all over my blanket to be more precise! :thumbsup::crying:
 
How many total grams of decarbed bud would it take to add to two leftover cheese pizza slices and get a good buzz?
Dunno what you call a good buzz. Or how strong your weed is, if it's bud... :pighug:

If I make bhang or firecrackers I use about a half gram of mid-grade bud. But that's me.

Decarbed weed on top of leftover pizza? Not for me.

Make pizza and put it In the sauce? Maybe. In the oil? Sure.

You inspired me! A pesto made with fresh weed. Not for a buzz, not decarbed, this is for flavor.

Harvest is around the corner. Gears are turning.
 
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