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In the 70’s Time and Newsweek said we’d be in an Ice Age by now. A 4.5 billion year old planet and in just 50 years we’ve gone from we’re gonna freeze to we’re gonna burn? Global cooling to global warming in a split second lmaooo c’mon man…

Time joined the cooling trend June 22, 1974: “Telltale signs are everywhere, from the unexpected persistence and thickness of pack ice in the waters around Iceland to the southward migration of a warmth-loving creature like the armadillo from the Midwest. Since the 1940s the mean global temperature has dropped about 2.7 F.”

Newsweek weighed in on April 28, 1975, warning that global cooling would significantly impact agriculture. “There are ominous signs that the Earth’s weather patterns have begun to change dramatically and that these changes may portend a drastic decline in food production…”

“The central fact is that after three quarters of a century of extraordinarily mild conditions, the Earth’s climate seems to be cooling down,” the Newsweek article continued. “Meteorologists disagree about the cause and extent of the cooling trend, as well as over its specific impact on local weather conditions. But they are almost unanimous in the view that the trend will reduce agricultural productivity for the rest of the century. If the climatic change is as profound as some of the pessimists fear, the resulting famines could be catastrophic.”

Following Newsweek, the New York Times piped in on July 18, 1976, with additional gloom on agriculture’s demise attributed to global cooling. “… the news for the future is not all good. The climate is going to get unreliable. It is going to get cold. Harvest failures and regional famines will be more frequent. Weather will probably make history—again.”
 
Since I came home from the horsepistol the Mrs has been cooking morning noon and night. Lunch was bone soup, salmon, stir-fry veggies, and fried cassava.
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