Live Stoner Chat Live Stoner Chat - Jul-Sep '22

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I'll be first in the queue with me sleeve rolled up...coz I want to go See me Ma in another country....and they Usually don't let you Fly in Europe without up to date vax's....
The dearest and I will also be in line with our sleeves up. Likely while we are travelling in the US in a couple weeks, same as our last booster. :biggrin:

I'd rather not catch this virus, but if I do, I would prefer to give the aging immune system all the help I can give it, and I'd rather not pass it on to others. :pighug:
 
Didn't gt as much done yesterday as I wanted......prolly over expectations!
Just have to postpone smokin' piggy until Labor Day. Maybe I can find time to find some FULL ribs today. Babyback ribs were on sale, but I hate them. Hate to smoke them and don't really care to eat them.............I'll still obliterate them though.
I need two full racks to top off two big pork butts and two full pork loins.

I still can't bring myself to smoke a brisket. I just can't find the proper cut, without paying an astronomical price at a private butcher.
I only do a packer cut brisket. The end product is just not as flavorful and ya get more stuff you can put in a 'MESS' of beans.
The biggest problem in finding the cut I want, is finding one with the proper thickness in the tail.....especially in relation to the head size...................way too big of a head for the thickness of the tail. Most of the cuts I find, just have thin tails......... period. Never mind the size relationship!
That all comes down to how the cow was raised, finished and age at harvest. They need to be fed free range in the development period and then finished fed properly and harvested at the proper age. Genetics can help, but the above still comes into play. When I started introducing 'stretch' Angus genes to my program, I got a LOT of benefits, but one of them was a dramatically thicker tail on the brisket. No telling if it would help a program that didn't raise and feed like I did, but it couldn't hurt, especially with the other benefits.
I was/am spoiled by raising my own beef in the past. The crap you get at the store is so damn subpar compared to what I raised, is pathetic. Most of you guys haven't a clue! My beef would make a vegan convert!:cools::funny::funny::funny:
The only other way to get 'quality' beef is to find that kind of rancher or a co-op that has those like-minded ranchers as their members...............and a quality butcher.
 
Well, I got fruits anyways.
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Old bro science trick that works. If you worried about males or Hermie's put a bin of water in your space.
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I expect to have a seeded batch since I seem to have missed a Hermie.
edit: there is a chance it's pine pollen from outside but kind of unlikely as it would have to travel through 2 doors and through the whole house to get into the tent....better odds that it's from in the tent.
If there is that much pollen in there with your fans, you have a seed run on your hands. Thousands and thousands of seeds. :eek1:
 
No thank you talon I am still laughing out loud that was hilarious great start to the day I needed that :crying:


:yeahthat: I have heard bad thing about GC from the rumor mill but can’t find atm online but like anything goes one man’s trash is another man’s treasure :headbang:

I have a hard time getting another shot when I have been vaccinated twice and have had Covid at least 2 times confirmed I think I am vaccinated pretty good:baked::pass:
Sadly, the vaccines so far available for covid are not 100% effective at preventing repeat infections. But odds are high that after vaccination, the severity of infection will be milder, perhaps far milder. Further, I do not know whether there is good information on this, but I suspect that the chance of serious long covid symptoms persisting will be reduced a lot by keeping current with vaccination.

I will be getting the new Omicron vaccine as soon as I can get it. :goodluck: :pighug:
 
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