Live Stoners Live Stoner Chat - Apr-Jun '24

[420Forever]

daily dose of vitamin E... ppp

 

[Frankthetank]

Planning on making a batch of fermented garlic/honey today. Should be ready in a few months - before winter kicks in.

Might make some ginger/honey ferment too.

I think since the same bacteria are involved its safe to run both ferments in the same room.

The garlic/honey is to help fend off any kind of cold/flu, and the ginger/honey is for my disaster of a digestive system.

I made and drank daily my own kombucha at my old house…. It took a year, but fixed all of my gi problems. I was finally able to get off the heartburn pills after forever… now I just drink three a week (I buy it for now, but thinking about starting making my own again) to maintain. Might be worth considering…

 

[Frankthetank]

 

[420Forever]

Baxter doesn't care

ya, he didn't look overly concerned about it, so.... ppp

 

[Frankthetank]

 

[Mike20132]

I made and drank daily my own kombucha at my old house…. It took a year, but fixed all of my gi problems. I was finally able to get off the heartburn pills after forever… now I just drink three a week (I buy it for now, but thinking about starting making my own again) to maintain. Might be worth considering…

Interestingly enough I am using a little kombucha to lower the pH of the honey for the ferments

I think both the kombucha and the fermented ginger have similar probiotics. In thinking about it, though, it might just make more sense to make a big 'ol batch of ginger infused kombucha instead. Just need to make a bit of room in the fridge to store it once the ferment is done.

 

[Fermented_Fruitz]

 

[Frankthetank]

Interestingly enough I am using a little kombucha to lower the pH of the honey for the ferments

I think both the kombucha and the fermented ginger have similar probiotics. In thinking about it, though, it might just make more sense to make a big 'ol batch of ginger infused kombucha instead. Just need to make a bit of room in the fridge to store it once the ferment is done.

Just for some information…

I found drinking a total of sixteen ounces a day, split into four servings seemed to really start making a difference.

 

[Frankthetank]

 

[Frankthetank]