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I see water so don’t forget…..safety 1st! ;) :crying:

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Safety First!
 
Planning on making a batch of fermented garlic/honey today. Should be ready in a few months - before winter kicks in.

Might make some ginger/honey ferment too.

I think since the same bacteria are involved its safe to run both ferments in the same room.

The garlic/honey is to help fend off any kind of cold/flu, and the ginger/honey is for my disaster of a digestive system.
 
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