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QUOTE="TheHappyClique, post: 2435189, member: 58269"]
Be careful mate Ur nuts![]()
QUOTE="TheHappyClique, post: 2435189, member: 58269"]
Be careful mate Ur nuts![]()
I feel ya man got something similar going on at my new bit of land. promises mean shit these days .Naw, just tired of doing favors altering my life to help certain others and no fvcking consideration given back. Saw him up at store last Thursday , has to get new phone, will call me Monday. ...just wanna pop nuggets at azz holes sometimes.
GrandMa always had garlic growing somewhere, but she seldom cooked with it. It got used up.
At my Farm, I propagated the garlic I found in the fence row of one part of the garden when I bought the place. I expanded the garden to 3 acres and ended up with garlic surrounding the entire garden over the next 30 years.
I always had garlic! I cooked with it almost every day. And yes, I've fermented garlic just a wee bit.
I now have to cook with the minced stuff in the plastic jar or the ground up dried stuff. I will go thru a full quart jug in a month. The granulated stuff has its place for sure and I use a lot of it also. There is just nothing as good as fresh cured garlic.
QUOTE="TheHappyClique, post: 2435189, member: 58269"]
Be careful mate Ur nuts![]()