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Yep, think I'm gonna have to add the CDLC to my next order after seeing this grow.
The cure will bring the smell and taste out. Just watch. I wasn't a believer until I saw and smelled and tasted for myself. The buds were so much better after a few weeks of curing.
I called it a scientific experiment, but I tasted the buds every couple of days of cure to confirm!
They look perrrrrfect! Amazing. They're gonna taste brilliant after a cure I'm sure.
Belated congratulations on the harvest Froot! Some beautiful looking buds there. Sorry to hear about the grassy stuff, fingers crossed it’ll be acceptable with a bit of boveda in the mix.
I’m thinking to try out Mephisto, maybe on my next grow. I’ve got Ripley’s OG on the way and SN and Forgotten cookies set aside. I think stillsmokin inspired me with his trash can run LOL.
As you say, i wouldn't worry too much about a grassy taste. My last grow had a bit of that and after a month it was all but gone. Bovedas really are the magic touch. Make sure you have enough for the size of the jars. I would test the packs every week or so as they go kinda crunchy when they're done, you'll be able to tell when it's time to swap them out, or get bigger ones. I ended up reordering and going for the bigger size.
Yep agreed. Boveda really does wonders. Fcked up first HBSS, few weeks later all good. I'm sure you are gonna love that CDLC. What I've seen from seabass and now this, it just got first spot in my next run, great job mate really.
Yep, think I'm gonna have to add the CDLC to my next order after seeing this grow.
no action from the Sour Bubbly, had a look, still just a seed.
annoying waiting 5/6 days for nothing
replace with another Bubbly or drop a fresh Stilton Special instead?
The CDLC sure did turn out fine Froot, I have popped 7 of them and 4 of the Sour livers so I can't wait until they are done. After listening to you and nico I am also going to trying to hunt down some double grape that definitely has to be next on my list. The tangie is looking good, that should be a real sweat smoke. My take on the cure is I put it all into jars and just stop burping once i think the flavour is perfect. I find that with a lot of strains that over drying really does have much more severe consequences on the flavour and taste than keeping it healthily moist, If you know what I mean. I have the livers at the point of perfection now, I will not open any of the jars unless I can see that they don't look right or I need a smoke :smoking: I will have my thread back up and going soon, hopefully I can change the title otherwise I shall start a new one. Hope everyone is well and looking forward to Christmas![]()
Yeah man check the temps this time of year, ive been having a lot of trouble getting a couple of Schlumberga clones to take root in this fluctuating weather and have had to whack everything on 22/2 light cycle to keep tents stable as my LED light is far better value for money than a heater since the autos love it.
Can I ask how long you warmed the soil/ coco through for after soaking?
Can take quite a while to come up to temperature and bear in mind that it will also be a couple degrees colder than the surrounding environment too so i like to warm them in a lit tent (29c) for 32hrs so that you know the seed is germinating in at least a 25c soil environment.
This time of year Id germ under 24hr lights too just to make sure the chill doesn’t make it in the tent but that’s for autos ofc.
Sucks you’ve had to drop a Stilton. If i had to choose between a stinky blue cheese that gives me gas and something that sounds like a bubba bubba flavour id take the bubba
Sorry, stoned rant. but I’ve written it now though so...![]()