Live Stoners Live Stoner Chat - Jul-Sep '24

[Frankthetank]

 

[Fermented_Fruitz]

 

[Frankthetank]

Thai Red Curry (over jasmine rice)…. Still has a while to go tho…. Dabs to tide you over?

 

[Frankthetank]

 

[Frankthetank]

 

[Mañ'O'Green]

Good Morfnoevight All! EO'n'Dabs.

Pressing today for chocolates tomorrow.

Going to invent a new Grilled Chicken flavor for us, Oh sure somebody has probably done it but it will be new to me and that is what counts!

Spoiler: On the menu:

My homemade chicken Italian sausage poached in Pinot Grigio, Maitake mushrooms poached and reduced in the wine after the sausage. All simmered in Rao's Garlic Marinara from a jar served over corn fettuccini topped with fresh grated Pecorino Romano and a side of broccoli.

Breakfast was a protein stack chicken sausage, Mushroom Risotto patty, Million Dollar cheese, and a fried egg. Yogurt with mycelium, granola and fruit. Good Long Black.

Yep, you do have to sharpen them on a regular basis…. And there’s different levels of quality to mercer knives. It’s a good entry level knife, that gets issued in many culinary schools. If you want an excellent knife that will hold an edge for a long time, you gotta spend.

I used to have some really old Chicago Cutlery knives, a 10" Chef, a #10 cleaver and a 7 inch filet. They held an edge for weeks. They got stolen from the restaurant.

 

[Fermented_Fruitz]

Dabs to tide you over?

 

[Fermented_Fruitz]

@Lil Dab sure has been quiet! Guess this was his derby entry today!

 

[Fermented_Fruitz]

 

[Lil Dab]

@Lil Dab sure has been quiet! Guess this was his derby entry today!

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Been busy…. Almost not quite though had 18 pounds yesterday 20 pounds today not enough for any prizes although I did win a $1500 lithium battery yesterday for a $20 raffle ticket