I’ll be replacing said toxin in a few days 😉
I have only 1 recipe that calls for margarine and butter just won't do. Turkey Dressing, once a year when I make it, I buy a carton of margarine. I use 1 stick and then the other hangs out in the frig all year until it is time to make turkey dressing again. You cannot use margarine that is a year old? I throw out the old and get a new one and the cycle of margarine continues.

Goat Butter for the win!
:thumbsup:
 
Goat Butter for the win!
:thumbsup:
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