Live Stoner Chat Live Stoner Chat - Jul-Sep '23

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Here's the last time I made butter chicken. Love that stuff. And here's the recipe I use. It's awesome. Made it a bunch of times :headbang:
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If you are eating out at an Indian restaurant and they ask you how spicy, I always say "can you make it white guy spicy?" and they know exactly what I mean. Works for Thai places, too.
Indian spicy is the way. Mango lassi cools it right down
 
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