In the fall when they're fattened up the fatback fries up quite tasty. A couple of my refugee ladies from Liberia were driving back from Philly to Buffalo and happened upon a deer that had recently been hit by a truck. They pulled over, butchered it with a machete and a box cutter, and filled the trunk with bloody meat. They also called that "bush meat." Canada geese are also "bush meat." Apparently in a West African marketplace, "bush meat" is not specific to any particular species. I've also heard the term used by my refugees from Central Africa (Rwanda, Burundi).