Live Stoner Chat Live Stoner Chat - Jul-Sep '22

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One o' my favorite provisions at sea was sardines in mustard sauce on whole wheat bread. In rough weather, for some reason, seeing me chow down with gusto on my sardine sandwich would cause any crew who were prone to seasickness to suddenly start retching over the side.
I think all of us that could brush our teeth with Salty Fish and live off them for the rest of our lives anchovy sardines try me we need to start our own country
 
Dude I've been getting this f****** rosin BHO s*** from these people locally and I questioned them I'm like what do you use aren't you supposed to use a vacuum chamber and like Purge this s*** for 2-3 days and like my buddy said that won't he just got out of federal prison for a large grow he was doing up in Canada and he just told me years and years and years ago there's some money laundering and all that involved too down in the Caribbean I don't know I don't want to I don't want to go down that rabbit hole of his paperwork again back to the main topic they don't ever have the ability I don't think of getting all the solvents out of that stuff here locally now there may be masterclass folks that are good at it but I ain't run into those guys and I don't want to take the risk of 50 years old after smoking cannabis for 25 years of smoking something that could I noticed the difference so what I've been doing is I've just been eating the wax like an edible
Yes any form of BHO needs to be heated and vacuum purged for a while. Usually takes me about 2 days with it in the chamber before I'm happy with it.

You skip this step and you're smoking a lot of trapped butane. I had a lot of buddies who did this and I would look at them like they were crazy. Wouldn't touch the stuff unless it's made properly

Just buy something like a NugSmasher mini and you can make your own solventless rosin whenever!
 
One o' my favorite provisions at sea was sardines in mustard sauce on whole wheat bread. In rough weather, for some reason, seeing me chow down with gusto on my sardine sandwich would cause any crew who were prone to seasickness to suddenly start retching over the side.
LOL we would hang a weight on a string from the overhead and sit the newbs down around it and then we would start an exaggerated swaying. Then one of us old salts would put a half can of Campbell oyster stew in our mouth, pretend to wretch into our hands, then another salt would pick the oysters out of the mess and eat them! Guaranteed to cause a newbs to loose it! LOL
 
Just buy something like a NugSmasher mini and you can make your own solventless rosin whenever!
:yeahthat:
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