I go to bakers or deli's that use large jars of sundried tomatoes or olives.
They are often happy for you take away for nothing or a small donation.
The middle jar was sundried tomatoes and the two outer jars were olives.
I don't think I would use pickle (Gherkins) jars as the Gherkins can make the inside of the lid smell of Gherkins, and I wouldn't want Gherkin tasting weed. It's the anti rust coating on the inside of the lid where that smell hangs out, refusing to be washed away.
After a good wash the Sun Dried Tomatoes and olive jars don't smell, probably because they are in oil or brine and are quite as full of smell, like a Gherkin is!
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