Ain’t u supposed to decarb before making edible stuff?? I ain’t ever made nothing fancy just sweet treats! Not sure if same idea as fresh canna leafs in a salad etc!
That was the question. If I could just boil the fresh material in the coconut milk and cream or was drying and decarb necessary.
It's not. I dumped that bucket into boiling water until it had softened a little. Drained it off through a cheese cloth, then dumped that into 1 can of coconut milk, 400ml cream with a few dashes of milk. Boiled/simmered for 1,5 hours. Drained through cheese cloth.
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