Live Stoner Chat Live Stoner Chat - Jul-Sep '21

[420Forever]

that'z it for this week'z Caturday metal buffet! RIP Marvin - 2005-2021 ppp

 

[Fermented_Fruitz]

I have been itching to get one of those.

Def makes life easy when it comes to good edibles! Insert canna and hit start/ let it run and then cool down really good/ pull canna out unless u don’t load it up like crazy then u can leave it and just add oil or butter over it and then hit infuse and it does the work!

 

[Mossy]

Thanks auntie! @Mossy I’m wishing for the stars this year lol think I’m gonna make a leap this or next year

Fingers Crossed for you @mohawk warrior ......

 

[Frank the Dank]

 

[WildBill]

Is that 550ppm plus whatever is in the water? My water is approx 145 ppm consistently out of the tap.

My apologies for being ignorant haha

It's total ppm. ................Water + Nutes= 550ppm

 

[Capn Bligh]

It's total ppm. ................Water + Nutes= 550ppm

Thank you!

 

[mohawk warrior]

Fingers Crossed for you @mohawk warrior ......

Thank you kindly,
I’m open to any and all advice.

Just saying...

Thanks @Mañ'O'Green
Now that I see that skwigly thing brother green

 

[Mañ'O'Green]

Good Morfnoevight All you cool cats. Happy Caturday.

Farm Market
Costco
Winco

I am sorry but all of you making edibles with decarbed flowers are missing the flavor profile of good oil extracted cannabis. Get a Magic Butter machine and extract fresh cured buds with light olive oil on low heat for 4 or more hours for making salad dressings. Decarb the strained oil in an oil bath in a closed jar at 252°F for 27 minutes. Use butter or coconut oil for cooking and baking. Decarb in the hot oil bath after extraction. You will not believe how much beautiful cannabis flavor you have been missing.

Water softeners or something?
And I think MOG’s tap water is like 75ppm or something..
I believe it’s including

Never use water that has been through a softener to grow anything with unless you run it through an RO system. It is full of Sodium and will kill or stunt your plants. It is actually a great idea to run a water softener in front of your RO system if your starting water is over 300 PPM. The water softener exchanges the calcium ions for sodium and the sodium is easy for the RO membrane to filter it out. This will make the RO membranes last much longer.

My municipal water must be tested each time I use it. We have two sources for water; surface and well. If it comes from the surface source it is ~80 PPM. If it is coming from the wells it will be over 200 PPM and I use the RO system to blend it down to around the 80 PPM mark.

I try to quote PPMs of nutrients only because everyone's starting water is different.

 

[Growtogrow]

@Mossy thanks
4:20 some where west of me lite them up

 

[Zer0]

About to go to work and took some tent pics before i go :smoking:

ignore the ugly trashbag, it was a test that pissed me off, i'll remove it when i get off work lol