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2 x green 1 x purple..1 x yellow....how many figs can you eat...?.......
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Perfect with cured ham... Philadelphia cream cheese...and a drizzle of local honey............ breakfast of kings.....
Hubby says a bit like lamb..but a bit gamier...he loves it....
we were slow....
Last time we rescued one they left in the drainage ditch at the back of our land...hubby stuck it in the van..drove it back..and the old shepherd was just brushing him off,.. wouldn't even come and look...until hubby went to the van and shoved it out.....
...so no...we don't expect thanks.....
..but the goat might be grateful.......
Maybe the farmer/shepherd din't wan't that one. Maybe it was a boy or a runt and he had bunged it in the ditch hoping some one or something, would have away with it!
Then you and hubby turn up like the shining knights in white satin, delivering the lost goat and farmer is just thinking "oh fuck, the do gooders have found that sodding goat, again!
You don't want a pet goat, they eat cannabis!
That was a 3 foot tall plant half an hour ago!
Next one you stumble upon, don't annoy the farmer, stick in the freezer.
That way hubby is a happy chap, you save a ton on food shopping and you can't stick that extra chunk of cheddar, into the dish washer fund!
Of course you have different coloured figs, why wouldn't you LMAO
Figs being different colours, never entered my head, as you know in the UK a ll figs are one uniform Tesco colour a kind of purply-green!
You way of eating them sounds awesome, I wonder if some Balsamic would go with it to, not very Spanish I know, maybe a well aged sherry vinegar?
In my imagination, I am thinking the yellow ones would the best, just pure fantasy but that's what I feel in my gut!
Yes I do like figs but not too many mind and definitely not in the "syrup type" for for removing that which aint moving, know wor I mean?
A bit like lamb you say?
Yum!
I bloody love lamb, a bit gamey, oh well whatcha gonna do eh? As long as it's well roasted or broiled, it's game on!