Folks have commented about educationpal value of this Thread so in response I wanted to share this story and article
Folks who might be considering LOS and think it is a lot of work or it’s difficult ....... it‘s actually the opposite .....
if you take a minute and read about this Gal - how gardened NAKED into her Old Age you’ll come to the realization of the fact “No Till Gardening” has been around for a long long time and is really simple AND less work involved than with bottled methods and how No Till applies to the plants we love to grow .....
This Gal introduced me to this way of gardening in 1978 - the next year I sold my Troy Built .... She changed the way I gardened and how,I looked at our Planet Earth ..... Here is a take form the article and while it is short there is a video or two worth a look .... Hope it helps.
Ruth’s Growing Methods
- mulch mulch mulch – to protect the soil and retain moisture
- no digging or tilling
- minimal effort (lasagna methods) and minimal weeding
- year-round food growing (protecting the crops with hay mulch
https://empressofdirt.net/ruth-stout-a-favourite-naked-gardener/
Best grow to you,
MOB
This was grown no till - outdoors, different plant but imagine what you could do - Early Girl Tomato with a weight of 8oz - this one is just a little bigger ..... I pull this type of food consistently outdoors - principles indoors are the same ..... hope you enjoy reading about Ruth, an amazing gal ..... Plenty of info on the web about her, check it out ....
Thanks everyone for your contributions which helps make us all “More Smarter”.
BTW - You can’t buy these in grocery stores!
8oz average - LOS Soil ROCKS - Guarantee you’ll eat this tomato over a “Hydro Model” - No offense Hydro Growers
Straw mulch - Top dressing of Alpha Meal Pellets and Kelp kelp PLUS crushed eggs shells when flowers start to form for Calcium
Left Early Girl and Rutgers Heirloom Right - Rutgers were available in stores until early 1900s before mechanical pickers took over .....
Did you know store tomatoes are picked green and stored in ripening rooms with
Ethylene Gas when they turn red they go to store without any regard for taste whatsoever- just interested in color and firmness