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According to Google I've never heard of that before. Basically pork stock with the meat put back in served cold? Interesting and super weirdMy dad would get it when we went to the butcher shop saturday mornings.
It dont look good either. They cut it in slices and eat it on a sandwich.According to Google I've never heard of that before. Basically pork stock with the meat put back in served cold? Interesting and super weird
It’s a way to use unusable parts like the joints (still have meat bits) and the head….. cook it like you would a pot roast, pull the meat, pour the juice back in….loaf pan.According to Google I've never heard of that before. Basically pork stock with the meat put back in served cold? Interesting and super weird
They did not waste anything.It’s a way to use unusable parts like the joints (still have meat bits) and the head….. cook it like you would a pot roast, pull the meat, pour the juice back in….loaf pan.