But when I steamed and salt and peppered a 1/2 pound of chicken hearts, she puked. I am not aloud to partake of the delicacy's of my childhood.
Hello AFNers
So she's not a fan of pigs feet either huh?But when I steamed and salt and peppered a 1/2 pound of chicken hearts, she puked. I am not aloud to partake of the delicacy's of my childhood.
Now I think Pigs feet is gross, and she used to make that and pig jelly with her dad. Or is that the same thing?So she's not a fan of pigs feet either huh?
We always had pickled pigs feet stored in big ass glass jars. I've never heard of pig jelly before. But the pigs feet are very gelatinousNow I think Pigs feet is gross, and she used to make that and pig jelly with her dad. Or is that the same thing?
My dad would get it when we went to the butcher shop saturday mornings.We always had pickled pigs feet stored in big ass glass jars. I've never heard of pig jelly before
I imagine pig jelly would be rendered collagen….with or without other meat bits….sometimes called head cheese (not actual cheese)..or a few other names..Now I think Pigs feet is gross, and she used to make that and pig jelly with her dad. Or is that the same thing?