Plus you can just dump some frozen chicken pieces, frozen veggies, stock…..and come back to a meal in thirty or so minutes….. a little corn starch at the end to tighten up the gravy….
Makes good tacos! I usually cook pot roast for just for tacos. After it's done, I griddle the shreds and it caramelizes in its own fat. Yummy! Can skim the fat and do it birria style if ya want as well