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Plus you can just dump some frozen chicken pieces, frozen veggies, stock…..and come back to a meal in thirty or so minutes….. a little corn starch at the end to tighten up the gravy….

Makes good tacos! I usually cook pot roast for just for tacos. After it's done, I griddle the shreds and it caramelizes in its own fat. Yummy! Can skim the fat and do it birria style if ya want as well
 
So the "lid" can is quite a bit bigger then I thought. Holds 1.5oz of medium density bud easily without even really pushing it in :kitty: :bong:
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Anyone have and use an intstapot? Ran across the one we got 5 years ago still in the box :rofl:
I had one until my kids mom jacked me lol. They are really useful! I highly recommend watching a few youtube videos on how versatile they are! Youll be in whole new world of set it and forget it!!
 
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