Trust me bro i made some last week (and by made some i mean my mom did) and some friend of a friend got a piece and contacted her and bought a batch and paid for it at $20/lb its so bomb! Almond bark and flavor is weird and i have had lots of diff fudge! Also i believe it will be much harder consistency using that vs softer chips but hell if i know ain’t nobody round here using that method! If u want normal chocolate fudge please trust me i will hook u up with a bomb recipe but anyone telling u to make grape fudge needs one of these!
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FYI this is said fudge and its over a week old now! Not sure how it has survived this long without me eating it!
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