Live Stoner Chat Live Stoner Chat - Oct-Dec '21

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Wow. Those little buggers sound dangerous.

As to local anaesthetic effects of capsaicins, the hottest peppers I have ever run into were tiny, dark green, and commonly used in Thailand. I had some Tom Yam soup there with whole peppers hidden in the bottom of it (maybe as a joke on the gringo, I am not really sure). The first sensation upon chewing a couple of these before realizing what I had done was overwhelming fire, but it was followed not long after by my entire mouth and throat going numb. My entire body broke out in a sweat. I have never run into anything remotely like these things since. In Thailand, they are normally cut into tiny rings only a few millimeters in diameter and served in a
small amount of soy sauce on the side. If you want really strong pleasant heat, you use just the liquid soy sauce. If you want incendiary explosions, you include a few rings...

To this day, I am not sure whether including whole peppers in food is normal there, or whether the servers/owners at the tiny restaurant were having fun with the foreigner. :biggrin:

@Olderfart ...Probably Thai Birds Eye chilli.....and yes....it is Cutomary to add them in whole so they are not so Hot.......but you remove them before you serve the dish.......

I Forgot the other day............Hubby bit through his too.........:grrr1: ..he Looked a bit like this.............with steam coming outta his ears.......


:crying:
 
1637253344848.png


:pass:
 
@Olderfart ...Probably Thai Birds Eye chilli.....and yes....it is Cutomary to add them in whole so they are not so Hot.......but you remove them before you serve the dish.......

I Forgot the other day............Hubby bit through his too.........:grrr1: ..he Looked a bit like this.............with steam coming outta his ears.......


:crying:
yeah, the bird's eye chilis look about right, but I remember the ones that I kept running in to as a lot smaller and skinnier. As in really dark glossy green, maybe 3-4 mm or less in diameter, and 25 or so mm long. I have never seen them anywhere else.

The ones I ran into were a lot hotter than habaneros, contrary to the wikipedia rating on the bird's eye. Maybe different strains eh? Kinda like our favorite weed. :biggrin:
 
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