We freeze-dry food and herbs and stuff at work. I always do a couple of buds in the freezedrier when I harvest so I can skip some time. This bud, a northern light auto from norden seeds, tastes amazing freezedried. You should try smoking freezedried if you haven't. It's different.
 
We have high precision heating equipment at work too. Been thinking about reading up on decarboxylation (shit, what a word) and use these vacuum bags we have and do a run some morning. Like a pound of leaf and trim. I don't know what else to do with it 🤷 it's just dried now in paper bags.
 
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