We freeze-dry food and herbs and stuff at work. I always do a couple of buds in the freezedrier when I harvest so I can skip some time. This bud, a northern light auto from norden seeds, tastes amazing freezedried. You should try smoking freezedried if you haven't. It's different.
We have high precision heating equipment at work too. Been thinking about reading up on decarboxylation (shit, what a word) and use these vacuum bags we have and do a run some morning. Like a pound of leaf and trim. I don't know what else to do with it it's just dried now in paper bags.
Since that episode at the gas station with those hobos that said we were friends but they wanted to be way more than friends. Damn you, you handsome devil.
Anyhow, I don't drink anymore.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.