I live within easy driving distance to Ficklin Vineyards, They have some amazing Ports. The reason for the small glass (besides the price of good port) the hang overs are the stuff of legend.
I found a recipe for Boneless skinless chicken breast on the web and gave it a test spin. I really liked it.
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I also had the forbidden fruit - a baked potato. I nuked the potato for 7 min then finished in the airfryer @400°F for 10 minutes. It was pretty good but in the winter a potato baked in the oven at 400 for an hour is the best. 17 minutes is a real winner though!
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That is a puddle of butter in the plate
I can vouch for the port hangovers! When I was there earlier this year, I plowed a couple bottles a day along with regular wine and other libations on top! Met a gentleman at a restaurant one evening that ran one of the major port houses along the river in Porto. Invited there for the grand tour the next day. Needless to say, that put a hurting on me! Worth every minute though!
Never really paid attention to ports before, but there are some nice ports coming out CA and other parts of the northwest