Just corn flour @Blue_dreamer .....?.....I use cornflour all the time.........it hasn't got guten in .... ...so why a gluten free one @PinkyNotTheBrain...?
Mexican masa is a nixtamalized corn flour. It is cooked before it's ground up, so it forms dough when mixed with water. European settlers in N. America who didn't learn from the Indians to boil the corn with wood ashes to nixtamalize it suffered and died from pellagra, a vitamin deficiency disease.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.