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Mornin peeps!

@Mossy In addition to what Frank said, the yellow fat means it was grass fed which is good! Maybe look for a Chuleton cut. It's basically a ribeye here in the states, but cut little differently. Lomo Alto is a T Bone. Always look for lots of marbling as well. Little veins of fat running through the meat. More fat= more flava!
Like most everything, beef in Spain can be amazing!
 
Mornin peeps!

@Mossy In addition to what Frank said, the yellow fat means it was grass fed which is good! Maybe look for a Chuleton cut. It's basically a ribeye here in the states, but cute little differently. Lomo Alto is a T Bone. Always look for lots of marbling as well. Little veins of fat running through the meat. More fat= more flava!
Like most everything, beef in Spain can be amazing!
Good morning amigro :d5:
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Don’t laugh I repped blue happy Tuesday then had to look at my calendar a few times to make sure what day it was :doh::dizzy::baked:


:pighug: if I had a penny for everytime I did that I'd be rich...:d5:

@Mañ'O'Green mentioned making a meal for the June birthday girls the other day......:nono:...and I'm like wow...is it June already......,:crying:
 
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