Live Stoner Chat Live Stoner Chat - Apr-Jun '24

[420Forever]

daily dose of vitamin E... ppp

 

[Frankthetank]

 

[Frankthetank]

 

[Mossy]

Those(ribeyes) would be about $13-14 a pound (1/2 kilo) here in the US. Euro 6.5 isn't bad! That's one great thing about Spain, it's seems almost a birth right to be able to eat and drink very well for very reasonable prices.

Yup...the rib we normally get is 19.99 kilo.......... ...I get 1 thick piece for 10-12 euros.. that I slice between the 2 of us...

Last I looked a reasonable Red or white wine from a bodega was 2 euro a ltr/2 pints.. bottles of Cava under 2 euros.

Do you have a carniceria near you? Usually, you can get much better quality at those for around the same price. Plus you'll be supporting local businesses

Tried it...not impressed.........

Best selection of good beef is a big supermarket in a big town.... but it is 40 minutes away...and don't always have what I want.....

 

[WildBill]

I tried some store bought THC isolate And commented on here about the high being 'flat'

So I tried a little experiment!

So I combined the THC Isolate
and my
Mangoes N Chem Live Rosin.

 

[Frankthetank]

 

[Mossy]

Nice! Had to change mine up as of late. The style of Birkenstocks that I wore for 30+ years was discontinued. Bastiges! So had to switch it up with Ole Kai ones. Not cheap, but super comfy. Have bad knees, so don't skimp on the shoes! They have a bunch of different style flops. Not sure if they sell them in Spain. If you see them, check em out

View attachment 1684061

I tried some store bought THC isolate And commented on here about the high being 'flat'

So I tried a little experiment!

View attachment 1684062
So I combined the THC Isolate
and my
Mangoes N Chem Live Rosin.

@WildBill .. did you get a reply from @pop22....?....

 

[Frankthetank]

 

[Mossy]

@Mañ'O'Green .. I see you....but I cannot find the post again......... who's a #stoner.....?....

But it is the old dairy cow steak I want... I've only had it twice... and it is my favourite steak.

It tastes like gnarly dirty beef...I don't know why...but..it is the most beefy tasting beef I've had.......... gnarly......yum..yum..








I Think this one says 10-15 Years old cows....

 

[Hotfire]