
.... Like a fish???

If i absolutely had to cook a peacock, I'd be treating it like a Duck or Pheasant, Maybe cook the breasts in a cherry or orange glaze. I'd serve it with dauphinoise potatoes and rich gamey jus
I think a glass of red would be a lovely pairing . something not too heavy ... like (oooh i don't know) a Pinot Noir
:drool::drool: