My Dad loved that 'stuff' too.I swear @Mañ'O'Green , you must be the best neighbor to have. Everytime I read a post you're doing a new thing I like. From growing, to brewing, to pickling stuff... Are we related a bit in the distance?
If you like fermented fish foods too... oh brother.
What's your stance on pickled herring? Lutefisk?
For me, nothing better than matjes herring aka "soused herring" ( I prefer the raw variety but I'm an old guy with old tastes! hah!)