It all starts with the Magic Butter Maker! I use coconut oil and make 1 cup of canna-oil, slowly add the powder while mixing constantly. You want to have this on the lowest of heat, until you hit the consistency you need, temper the chocolate, pour in mold. Its as easy as the oil, powder and stirring! I like to use this peanut butter/chocolate in my canna-cookies to give them a bump

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Amazon product ASIN B01E9JNJGOAmazon product ASIN B00ABKWSTA