Extraction Magical Butter Machine

[Yeatster]

No lecithen.

Thanks for tagging. I've asked them both questions but it's been a while. I may have forgotten.

What I mean by sensitive. Well, she is sensitive to everything from tongue surgery, 2 yrs ago. She doesn't like the high from MJ. She doesn't like the taste.

 

[Dudeski]

8 hours will be more canna flavor. But, you could use some liquid flavoring after the run, food grade. Anything she l8jes, peppermint, butter, lemon or orange

 

[Yeatster]

well hit me up bro. but ill also do a video of me making or really,cooking it down and a few shots of the finished kinda dried material. WOW its potent.

This is a great idea. We need EoF videos!

 

[pop22]

The shorter time will give less chlorophyll taste, I can't see the extra time making enough difference to matter. Long soaks are good for passive production, like in a jar of alcohol. But the MB machine stirs every 15 minutes makes a big difference.

You could consider adding some kind of flavoring to it when its done also, if that might help.

 

[Yeatster]

The shorter time will give less chlorophyll taste, I can't see the extra time making enough difference to matter. Long soaks are good for passive production, like in a jar of alcohol. But the MB machine stirs every 15 minutes makes a big difference.

You could consider adding some kind of flavoring to it when its done also, if that might help.

Thanks for the reply Pops.

I do like the idea of a cold extraction, in the future. Thank you.

Adding flavor recommendation x 2. Sounds good to me.

 

[Yeatster]

@pop22 MB says to use 5 cups of everclear for an oz of bud. This is way to much, No? I used 3 1/2 cups and ended up with a big bowl of booze.

I see no reason I can't reduce on the gas stove. I've cooked with booze plenty of times. Not 151 but pretty sure I'm careful enough.

Is that what I should do? Just reduce it?

 

[Dudeski]

@pop22 MB says to use 5 cups of everclear for an oz of bud. This is way to much, No? I used 3 1/2 cups and ended up with a big bowl of booze.

I see no reason I can't reduce on the has stove. I've cooked with booze plant of times. Not 151 but pretty sure I'm careful enough.

Is that what I should do? Just reduce it?

Have you sampled for potency? Their max strength recipes are usually stout.

 

[Yeatster]

Have you sampled for potency? Their max strength recipes are usually stout.

I'm sure it's fine. Too much booze for even me, though. I got it on the stovetop, evaporating liquid and cooking alcohol out. I'm looking for that gooey shit, EoF makes

 

[Dudeski]

Low n slo and you will get it! You have to share your cooking skills when finished.
I would think if not reduced it would have to be mixed in juice or something to be tolerable.

 

[Yeatster]

Low n slo and you will get it! You have to share your cooking skills when finished.
I would think if not reduced it would have to be mixed in juice or something to be tolerable.

I see goo!
I will explain my process when finished. With goo pic, of course.