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- The sweet taste of life :-)
daily dose of vitamin E... ppp
Shit me tooMan, I would like to have a big old piece of my Mom's chicken fried steak! I still have her meat tenderizer! She would beat the hell out of the steak slightly season it and then let it soak overnight in Buttermilk. She seasoned her non self rising flour slightly and just rolled the buttermilk soaked meat in it. When I was cooking for the family, I would add just a little bit of cornmeal to my flour. Just for you a little bit of texture and additional taste.
But the real taste sensation was her chicken fried venison! Basically, just done the same fashion.,
I'm really screwed now! That's all I'm going to be thinking about the rest of the damn day!
25yrs ago we were still smoking Mexican brick weed round these parts!I used to do hydro in a clone of one of those GHE 6 plant dripper/dwc systems. I did it under a 600W HPS bulb in a passively cooled room. I didn't even check temperatures, or pH, I just followed the GHE nutrition schedule. I didn't have any circulation or anything. Just an open window. Now 25 years later I can't believe it worked out but yeah.
Twigs r us??Based on structure can anyone posit a guess on seed company genetics?
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Morning everyone
Whats the entire plant look like? A photo can grow out of early life neglect….trust me i can neglect em with the best of them!Morning folks.If I take a clone from a severely stunted plant will the clone be stunted? I messed up on nute dosage. (photoperiod) Hope all is well.
Having a smoke before I go out, 13° and 50 mph gusts .. gotta go to the grocery store.
That’s all I ever could find around Mid west when I was traveling out there