Morning folks.If I take a clone from a severely stunted plant will the clone be stunted? I messed up on nute dosage. (photoperiod) Hope all is well.

From my understanding yes and no the clone may take longer to get going and recover but it’s a photo so stunting can be overcome by a longer veg from all that I’ve learned. The better the plant the better the cutting also goes by where you take cutting from I believe the lowers smaller branches will be slow to start then the upper healthy branches. And I believe success rate all depends on how healthy they are I’d probably take more then needed in case all don’t make it. Least that’s what I was going to do still may really contemplating taking some cuttings of the current photos I got going
 
From my understanding yes and no the clone may take longer to get going and recover but it’s a photo so stunting can be overcome by a longer veg from all that I’ve learned. The better the plant the better the cutting also goes by where you take cutting from I believe the lowers smaller branches will be slow to start then the upper healthy branches. And I believe success rate all depends on how healthy they are I’d probably take more then needed in case all don’t make it. Least that’s what I was going to do still may really contemplating taking some cuttings of the current photos I got going
Thanks that's my plan.I topped so I plan on taking those 2 at least.It's the weirdest thing the only thing that's really growing is the stalk.Was thinking of keeping as a bonsai lol.I can't get more of these beans otherwise I would just start over.Gonna try.
 
Thanks that's my plan.I topped so I plan on taking those 2 at least.It's the weirdest thing the only thing that's really growing is the stalk.Was thinking of keeping as a bonsai lol.I can't get more of these beans otherwise I would just start over.Gonna try.

Yeah that’s about where I’m at one is growing leaves like cabbage and the other is growing thick stalks. Both I have I got what I got and the last time it was suggested by the breeder to take a cutting but I didn’t just wish I had more space it would be easier then :oops1: Thank you :pass:
 
Supposed to get into the 70s this afternoon here. Guess I'll go peek around and see what plants made it so far and which didn't.
This whole sick period I haven't had an appetite at all and nothing has been appealing at all, but last night I was thinking about a nice chicken fried steak, mashed potatoes, cream gravy and green beans and how much damage I could do to a plate of it so maybe my appetite is starting to come back. He'll, I'd give it a good go this morning too.
Man, I would like to have a big old piece of my Mom's chicken fried steak! I still have her meat tenderizer! She would beat the hell out of the steak slightly season it and then let it soak overnight in Buttermilk. She seasoned her non self rising flour slightly and just rolled the buttermilk soaked meat in it. When I was cooking for the family, I would add just a little bit of cornmeal to my flour. Just for you a little bit of texture and additional taste.

But the real taste sensation was her chicken fried venison! Basically, just done the same fashion.,

I'm really screwed now! That's all I'm going to be thinking about the rest of the damn day!
 
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