Live Stoner Chat Live Stoner Chat - Oct-Dec '24

[DDubs]

I was under the impression, after watching a couple of YouTube videos and reading on the local shops site, that they were a foolproof curing solution I could use when I leave the house for a week and have to close a dry a day early even, but no. I should have read on the groove bag website. It was a small investment, 2 100g bags, and I haven't ruined any weed or anything.

Ya, I think it's a bit of a description mix up. You still need to dry your herb before putting it in the bags. It's more of a storage bag than a drying bag. I brown paper bag dry for about 7 days and then drop it into the Grove Bag from then on.

 

[Heart of flowers]

Hey guys. How you doing?

 

[Heart of flowers]

Anyone that can hook me up so i can grow some weed, open minded and can grow of various reasons. Well spoken, polite and a trustworthy human.

 

[PinkyNotTheBrain]

Anyone that can hook me up so i can grow some weed, open minded and can grow of various reasons.

Wish I could bub.

Well spoken, polite and a trustworthy human.

Sure seems like it to me

 

[Mañ'O'Green]

Good Morfnoevight All! EO on TB.

I had a dream last night that I won $1M in Las Vegas on a Keno ticket I remember the numbers and will be playing them when I go. I don't think Keno pays out that much

View attachment 1719969. Anyone... apart from @Mañ'O'Green ...still got turkey hanging around this morning.......?........


I can recommend Andrew's liver salts..................


#JustSayin

I ended up putting the leftover white meat from that over-cooked turkey in my Leek and Potato soup, it did not add anything to that soup but did not hurt it either. The soup was fantastic. I will be eating limited carbs today. Ms. MOG made a sandwich for her lunch today out of the dark meat that faired much better than the white. The turkey is gone!

Ps. What is Andrew's Liver Salts?

Spoiler: On the menu:

The leek and potato soup was was fast and easy. Clean 3 leeks well, only use a little bit of the green. Chop a 1/4 cup of the leeks fine and brown in the bottom of the pot with 2 slices of chopped bacon just until the bacon starts to brown. Add 2 cups of homemade chicken stock (ok for boxed if that is all you have) and an equal amount of water. Add 1 med Russet Potato peeled and minced and bring to a boil, reduce to simmer until the potato dissolves. Season with a Bay Leaf, white pepper and salt to taste. Cut the remaining leeks into 3/4 inch lengths and sauté them in butter until wilted (almost translucent). Cut two red potatoes into 3/4" cubes. Add the leeks and red potatoes to the pot (this is where the cubed leftover turkey was added) and simmer until the potatoes are soft when pierced with a knife. So Good!

This is like carb city so I will be on restricted carbs today but it was worth every bite.

Protein stack for breakfast, the Espresso was so good 50% 10 day off the roast African blend and 50% fresh roasted yesterday Brazil/El Salvador.

 

[Fermented_Fruitz]

@Fermented_Fruitz does it ever snow in Texas? Somehow think this pic would be how you would do it. View attachment 1720003

We don’t get enough to do that! People scrape up their whole front yard in order to make a snowman so tiny u could fit it in your pocket!

 

[KingRatt]

Ya, I think it's a bit of a description mix up. You still need to dry your herb before putting it in the bags. It's more of a storage bag than a drying bag. I brown paper bag dry for about 7 days and then drop it into the Grove Bag from then on.

I read it like “when your buds are dried and ready to be jarred up for cure, you can use the grove bags instead (of jars), and you dont have to burp the bags because of their technology” i only own a single grove bag and use it store packs of seeds since it is more or less moisture neutral, i toss in a big silica pack and call it a day, all my seeds have remained viable for the 6mos+ that i have stored them that way. I am apprehensive about the refrigerator technique because i have an old fridge that fluctuates wildly in temperature.

 

[KingRatt]

I read it like “when your buds are dried and ready to be jarred up for cure, you can use the grove bags instead (of jars), and you dont have to burp the bags because of their technology” i only own a single grove bag and use it store packs of seeds since it is more or less moisture neutral, i toss in a big silica pack and call it a day, all my seeds have remained viable for the 6mos+ that i have stored them that way. I am apprehensive about the refrigerator technique because i have an old fridge that fluctuates wildly in temperature.

Also if the grove bags were cheaper, id probably use them for ease of use, but i already own so many jars, i cant really justify spending money on something i dont really need. Those purchases are saved for seeds lol!!!!

 

[Hotfire]

Lmao….
View attachment 1720002
Theres more pushed back behind these but i have all my jars stored under my bed and i can’t keep stuffing more down there! Plus with Tupperware dish i can fit more in them and don’t need to shake them like jars to get buds out! I can fit over a qp in one dish and the size/ shape i can double stack them and they still fit!

Right on! You did say mason jars cost too much and don't hold enough weed tho so was trying to show you the poor man style

 

[Fermented_Fruitz]

I read it like “when your buds are dried and ready to be jarred up for cure, you can use the grove bags instead (of jars), and you dont have to burp the bags because of their technology” i only own a single grove bag and use it store packs of seeds since it is more or less moisture neutral, i toss in a big silica pack and call it a day, all my seeds have remained viable for the 6mos+ that i have stored them that way. I am apprehensive about the refrigerator technique because i have an old fridge that fluctuates wildly in temperature.

U said it in the first sentence bro! When the buds ARE DRIED AND READY TO GO IN JARS! If its not dry they won’t dry it for u!